Rauchbier Recipe - Roek Fritt

Recipe Info

Recipe Image

Roek Fritt

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Chocolate - UK, Cara 45L - BE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

45% - Smoked Malt - DE
1.1
37
3
Mash
2% - Chocolate - UK
0.05
34
425
Steep
8% - Cara 45L - BE
0.2
34
45
Mash
45% - Wheat Malt - DE
1.1
37
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
20.7
Hallertauer Mittelfrüh
10
Pellet
Boil
25 min(s)
4.3
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roek Fritt
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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