Crush Recipe

Recipe Info

Recipe Image

Crush

by on
All Grain + Extract
5.5 Gallon(s)
5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Torrified Wheat - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Loral Hops, Equanot Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - US
13
34
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
11% - Torrified Wheat - US
2
36
2
Mash
7% - Corn Sugar (Dextrose) - US
1.2
46
0
Late
5% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Loral
4
Pellet
FlameOut
0 min(s)
0
0.0
Equanot
1
Pellet
FlameOut
0 min(s)
0
0.0
Loral
3
Pellet
DryHop
0 day(s)
0
0.0
Equanot
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz loral and equa on second day of primary rest for secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crush
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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