Pumpkin Saison Recipe

Recipe Info

Recipe Image

Pumpkin Saison

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 70L - UK, Dark Brown Sugar - US, Biscuit Malt - BE, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
8% - Dark Brown Sugar - US
1
46
50
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
11.5
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.1
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
lb
Mash

Mash Steps

Mash at
Decoction
153
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Add pumpkin at the beginning of the mash
2.
Add whole spices at 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Saison
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Ooh that smell (wheat pale car...

American IPA
by Tedd 3/3/2024 9:08:00 AM

Bitter Champ

Strong Bitter
by TryfonChios 2/16/2024 2:38:22 AM

Lost Legion Munster Altbier

Experimental Beer
by Opus123 1/31/2024 9:26:00 AM
© 2024 by brewgr.com. All Rights Reserved.