Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
26 Liter(s)
36 Liter(s)
70 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Table Sugar - Sucrose - US, Zeus Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pale Ale - DE
6.5
39
2
Mash
6% - Roasted Barley - UK
0.4
29
550
Late
2% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Zeus
30
Pellet
Boil
60 min(s)
14
37.9
Zeus
10
Pellet
Boil
40 min(s)
14
11.1
Zeus
10
Pellet
Boil
20 min(s)
14
7.6
Saaz
10
Pellet
Boil
5 min(s)
4
0.7
Saaz
10
Pellet
Boil
0 min(s)
4
0.0
Saaz
80
Pellet
DryHop
5 day(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 26.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 29.3° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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