Double Chocolate Stout - AHS Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Double Chocolate Stout - AHS

GothamVengeance 1/3/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

hose and/or wort chiller froze! had to chill it in a snow bank. also, it was snowing and some snow DEFINITELY got into the wort. oops. IN PROGRESS

Recipe Facts

Double Chocolate Stout - AHS
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 35.5° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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