This recipe has been brewed 1 time(s)
Brew Session: Smash Pale Ale - Hallertau
jloeffler
9/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
Instead of batch sparging, I just went nuts and dumped 5gal of 169-degree water into the mash and sparged all at once.
Recipe Facts
Smash Pale Ale - Hallertau
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 34.5 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 5.6° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 199 per 12oz Calories
