This recipe has been brewed 1 time(s)
Brew Session: 801 Brown
RetroDaddy70
9/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brown full mash. Mash notes: Used grain bag.12:43 pm Mash start time. 153 deg. 2:43 pm mash end time. 145 deg. 2.5 gallons first runoff. Sparged with 5 gallons 180 deg. Had issues with Sparge unit so dumped the water into the mash tun, let it settle on temperature then slowly ran off second run. Between 7 1/2 and 8 gallons into the kettle. Pre-boil gravity around 1044. 3:40 start of boil. Gypsum in at boil. Boil time 60 minutes. Adjusted hops because my scale showed less than 1 ounce. ...
Recipe Facts
801 Brown
American Brown Ale
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 24.9 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 29.2° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories
