American Brown Ale Recipe - 801 Brown

Recipe Info

Recipe Image

801 Brown

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Rolled Oats - US, Northern Brewer Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

90% - 2-Row - US
10
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
1% - Black Malt - US
0.125
28
500
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Rolled Oats - US
0.125
33
2
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.3
16.0
Northern Brewer
0.4
Pellet
Boil
25 min(s)
9.3
8.9
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RetroDaddy70

Tasted on 12/15/2019 by RetroDaddy70

Notes:

Coffee overtones. Great balance. Two pints and I am as toasty as the flavor!

Recipe Facts

801 Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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