This recipe has been brewed 1 time(s)
Brew Session: Roll Over Red
RangerBrewing
8/1/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
I steeped grains for 60 hours. That was way too long! There is a strong astringent flavor from tannin's. Reduce steep time or do a proper mash.
Recipe Facts
Roll Over Red
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 18.3 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 18.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories
