Saison Recipe - Maisonette 11.0

Recipe Info

Recipe Image

Maisonette 11.0

by on
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), Pilsner - DE, Carafoam - DE, Dry Malt Extract - Wheat - US, Mosaic Hops, Belgian Saison Yeast Homebrew Yeast.

This recipe was cloned from Maisonette 9.2.

Fermentables

18% - White Wheat (US)
2
40
2
Mash
64% - Pilsner - DE
7
36
1
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Mosaic
3
Leaf
Boil
5 min(s)
9.4
13.1
Mosaic
2
Pellet
Boil
60 min(s)
2.7
13.8
Mosaic
2
Pellet
FlameOut
0 min(s)
25
0.0

Yeast

Belgian Saison Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maisonette 11.0
Saison
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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