Saison Recipe - Small Beer with Fruit added

Recipe Info

Recipe Image

Small Beer with Fruit added

by on
All Grain
18 Liter(s)
19 Liter(s)
30 min
67%
This is the 2nd running of Crimson Abbey with an extra 2Kg of Maris Otter. The fermentable values have been adjusted to reflect what actually resulted,

Fermentables

39% - Used Grist
1.5
37
65
Mash
53% - Maris Otter Pale - UK
2
37
2
Mash
8% - Cane Sugar - US
0.3
46
3
Late

Hops

Waimea
10
Leaf
Boil
30 min(s)
17
17.3
Topaz
5
Leaf
Boil
30 min(s)
15
7.6
East Kent Goldings
10
Leaf
FlameOut
0 min(s)
5.5
0.0
Mosaic
10
Leaf
FlameOut
0 min(s)
12.7
0.0

Yeast

Saison
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Beer with Fruit added
Saison
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 21.4° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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