Saison Recipe - Double Batch - NEIPA and Paw-Paw

Recipe Info

Recipe Image

Double Batch - NEIPA and Paw-Paw

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
61%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Rolled Oats - US, Torrified Wheat - US, Abbey Malt - DE, Columbus Hops, Bootleg - Saison Parfait Homebrew Yeast.

This recipe was cloned from DOUBLE BATCH - Fresh Hop and Session NE.

Fermentables

39% - Pale 2-Row - UK
13
36
2
Mash
39% - White Wheat - US
13
40
2
Mash
9% - Rolled Oats - US
3
33
2
Mash
9% - Torrified Wheat - US
3
36
2
Mash
3% - Abbey Malt - DE
1
33
17
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
11.6
5.1

Yeast

Bootleg - Saison Parfait
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Batch - NEIPA and Paw-Paw
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 5.9° SRM Color
  • 61% Efficiency
  • 7.9% ABV Alcohol
  • 227 per 12oz Calories
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