International Pale Lager Recipe - no30 Cortez the 2nd Killer Lager
International Pale Lager
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no30 Cortez the 2nd Killer Lager
by jrosenvinge on 8/31/2019
All Grain
27.5 Liter(s)
33 Liter(s)
90 min
75%
Same procedure as last time. Overnight mash (@64c) again.
brewed february 9th 2020
This recipe was cloned from no21 Cortez the Killer Lager.
Fermentis Saflager S-189
Fermentis Saflager S-189
Start Fermentation @ 8C (Hurtig-lager)
Bottle day 14 with sugar 6g/l
Tasting Notes (0)
There aren't any tasting notes logged yet
no30 Cortez the 2nd Killer Lager
International Pale Lager
-
27.50
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.044
OG
-
1.008
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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