Saison Recipe - Goshie Grisette

Recipe Info

Recipe Image

Goshie Grisette

by on
All Grain
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , 2-Row - US, Pale Wheat - CA, Rye - US, Sterling Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

21% - Acidulated Malt - DE
1.5
27
3
Mash
50% - 2-Row - US
3.5
37
1
Mash
14% - Pale Wheat - CA
1
36
2
Mash
14% - Rye - US
1
37
3
Mash

Hops

Sterling
0.5
Leaf
Boil
60 min(s)
7.5
15.0
Sterling
0.5
Leaf
Boil
15 min(s)
7.5
7.5
Sterling
0.5
Leaf
FlameOut
0 min(s)
7.5
0.0
Sterling
0.5
Leaf
DryHop
0 day(s)
7.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goshie Grisette
Saison
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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