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American Strong Ale Recipe - Golem

Recipe Info

Recipe Image

Golem

by Brewer 112730 on 8/30/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Acidulated Malt - DE , Flaked Oats - US, Flaked Corn - US, Rice Hulls - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Sterling Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

68% - Pilsner - BE

lbkg 10

ppg 36

L 3

use Mash

7% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

3% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

3% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

3% - Flaked Corn - US

lbkg 0.5

ppg 37

L 1

use Mash

2% - Rice Hulls - US

lbkg 0.25

ppg 0

L 0

use Mash

14% - Belgian Clear Candi Sugar - BE

lbkg 2

ppg 36

L 1

use Late

14.75 lb kg total fermentables

Hops

Styrian Goldings

oz g 1

type Pellet

usage FirstWort

time 90 min(s)

AA 5.3

IBU 16.2

Styrian Goldings

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5.3

IBU 30.2

Sterling

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 7.5

IBU 7.8

Sterling

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 7.5

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name White Labs Bastogne Belgian Ale WLP510

attenuation 77%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Mash

Mash Steps

Protein Rest

heat Infusion

temp °F temp °C 131

time 15 min

Protein Rest

heat Infusion

temp °F temp °C 147

time 30 min

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 40 min

Saccharification Rest

heat Infusion

temp °F temp °C 160

time 15 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 30 min

Special Instructions

1.

Toast flaked oats in oven a few days before brewing.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golem

American Strong Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.082 OG
1.019 FG
54.1 IBU (tinseth) Bitterness
0.66 BG:GU
5.9° SRM Color
75% Efficiency
8.1% ABV Alcohol
283 per 12oz Calories

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