British Strong Ale Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Rice Hulls - US, Bravo Hops, Chinook Hops, Amarillo Hops, Columbus Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

76% - Pale 2-Row - US
9.5
37
3
Mash
12% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Bravo
1
Pellet
FirstWort
60 min(s)
13
42.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
162
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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