Märzen Recipe - Marzen Yall

Recipe Info

Recipe Image

Marzen Yall

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
77%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich I - DE, Tettnang Hops, Mt. Hood Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - US
9
34
1
Mash
13% - Vienna - US
1.5
36
4
Mash
7% - CaraMunich I - DE
0.75
34
100
Mash

Hops

Tettnang
0.25
Pellet
Boil
90 min(s)
4.5
4.2
Tettnang
0.5
Pellet
Boil
75 min(s)
4.5
8.2
Mt. Hood
1.5
Pellet
Boil
60 min(s)
3.2
16.8
Saaz
0.75
Pellet
Boil
30 min(s)
3
6.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Bring up to and hold @ 130f
Infusion
130
30 min
Bring up to 152f and hold
Infusion
152
60 min
Mash-Out
Direct Heat
168
0 min
Sparge with 170 water
Direct Heat
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Yall
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.9° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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