Oatmeal Stout Recipe - 54 AG1 Oatmeal Stout Admiral Willamette

Recipe Info

Recipe Image

54 AG1 Oatmeal Stout Admiral Willamette

by on
All Grain
23 Liter(s)
23 Liter(s)
60 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 60L - UK, Black Malt - UK, Roasted Barley - UK, Rolled Oats - US, Admiral Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 57 AG2 Oatmeal Stout Admiral Willamette.

Fermentables

74% - Golden Promise - UK
3.35
37
3
Mash
8% - Crystal 60L - UK
0.35
34
60
Mash
8% - Black Malt - UK
0.35
28
500
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
8% - Rolled Oats - US
0.35
33
2
Mash

Hops

Admiral
7
Pellet
Boil
60 min(s)
15.7
13.0
Willamette
15
Pellet
Boil
60 min(s)
6
10.6
Willamette
9
Pellet
Boil
15 min(s)
6
3.2
Willamette
9
Pellet
Boil
5 min(s)
6
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

54 AG1 Oatmeal Stout Admiral Willamette
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 34.5° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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