BLONDE ALE -- RECIPE BY BRULOSOPHY Recipe

Recipe Info

Recipe Image

BLONDE ALE -- RECIPE BY BRULOSOPHY

by on
All Grain
7 Liter(s)
12.6781 Liter(s)
60 min
75%
Packaging Volume: 5 gallons Estimated OG: 1.046 Estimated SRM: 4 Estimated IBU: 20 Estimated ABV: 4.7% Boil Time: 60 Minutes GRIST 7 lbs 12.0 oz US 2-Row (84.4%) 11.0 oz Wheat Malt (7.5%) 8.0 oz Crystal 10 (5.4%) 4.0 oz CaraPils (2.7%) HOPS ~13 IBU Magnum/Warrior/Galena – Boil 55 min 7.00 g Cascade – Boil 25 min 7.00 g Cascade – Boil 10 min 7.00 g CTZ – Boil 10 min 7.00 g Cascade – Boil 5 min

Fermentables

84% - 2-Row - US
1.3
37
1
Mash
8% - Wheat Malt - DE
0.12
37
2
Mash
8% - Caramel/Crystal 20 - US
0.12
35
20
Mash

Hops

Magnum
2.9
Pellet
Boil
60 min(s)
10.2
10.7
Cascade
2.589
Pellet
Boil
20 min(s)
5.8
3.3
Cascade
2.589
Pellet
Boil
10 min(s)
5.8
2.0
Centennial
2.589
Pellet
Boil
10 min(s)
10.5
3.5
Cascade
2.589
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLONDE ALE -- RECIPE BY BRULOSOPHY
  • 7.00 Gallons Liters Batch Size
  • 12.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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