Vienna Lager Recipe - Vienna mk1

Recipe Info

Recipe Image

Vienna mk1

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
I have no idea what I'm doing

Fermentables

35% - Liquid Malt Extract - Munich - US
3
35
8
Extract
46% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract
7% - Vienna - DE
0.625
37
4
Steep
6% - CaraMunich - BE
0.5
34
60
Steep
6% - Extra Dark Crystal 120L - UK
0.5
33
120
Steep

Hops

Helga
1
Pellet
Boil
60 min(s)
5.7
20.8
Helga
0.5
Pellet
Boil
30 min(s)
5.7
8.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna mk1
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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