Special/Best/Premium Bitter Recipe - Pale Ale do Renato

Recipe Info

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Pale Ale do Renato

by on
All Grain
11 Liter(s)
22 Liter(s)
110 min
44%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, CaraMunich III - DE, Caramel/Crystal 20 - US, Caramel/Crystal 150 - US, Nugget Hops, Saaz Hops, Perle Hops, Saphir Hops, Danstar Windsor Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 3 Pale Ale - DE 39
Mash
4% 0.15 CaraRed - DE 35
20°
Mash
4% 0.15 CaraMunich III - DE 34
57°
Mash
2% 0.06 Caramel/Crystal 20 - US 35
20°
Mash
2% 0.06 Caramel/Crystal 150 - US 35
150°
Mash
3.42 kg

Hops

g variety type usage time AA   IBU  
5 Nugget Pellet Boil 60 minutes 12.4 15.1
10 Saaz Pellet Boil 50 minutes 3.8 8.8
5 Perle Pellet Boil 15 minutes 8.9 5.4
7 Saphir Pellet Boil 3 minutes 3.3 0.7
5 Saaz Pellet Boil 30 minutes 3.8 3.6
32 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Windsor 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale do Renato
Special/Best/Premium Bitter
11.00 Gallons Liters
22.00 Gallons Liters  @  110  min
1.044
1.010
12.2° SRM
44%
33.6 IBU (tinseth)
0.76
4.4% ABV
144 per 12oz
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