Best Bitter Recipe - Pale Ale do Renato

Recipe Info

Recipe Image

Pale Ale do Renato

by on
All Grain
11 Liter(s)
22 Liter(s)
110 min
44%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, CaraMunich III - DE, Caramel/Crystal 20 - US, Caramel/Crystal 150 - US, Nugget Hops, Saaz Hops, Perle Hops, Saphir Hops, Danstar Windsor Homebrew Yeast.

Fermentables

88% - Pale Ale - DE
3
39
2
Mash
4% - CaraRed - DE
0.15
35
20
Mash
4% - CaraMunich III - DE
0.15
34
57
Mash
2% - Caramel/Crystal 20 - US
0.06
35
20
Mash
2% - Caramel/Crystal 150 - US
0.06
35
150
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
12.4
15.1
Saaz
10
Pellet
Boil
50 min(s)
3.8
8.8
Perle
5
Pellet
Boil
15 min(s)
8.9
5.4
Saphir
7
Pellet
Boil
3 min(s)
3.3
0.7
Saaz
5
Pellet
Boil
30 min(s)
3.8
3.6

Yeast

Danstar Windsor
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale do Renato
Best Bitter
  • 11.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.2° SRM Color
  • 44% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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