Oud Bruin Recipe - Barrel Brett

Recipe Info

Recipe Image

Barrel Brett

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
100% Brettanomyces Fermented Dark Ale

Fermentables

19% - Pilsner - BE
4
36
2
Mash
19% - 6-Row - US
4
35
2
Mash
14% - CaraVienna - BE
3
34
22
Mash
10% - Rye - US
2
29
4
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Briess Munich 10L
2
34
10
Mash
10% - Briess Vienna Malt
2
36
4
Mash
5% - Rice Hulls - US
1
0
0
Mash
2% - De-Bittered Black - BE
0.5
34
500
Steep
2% - Belgian Aromatic - BE
0.5
36
26
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast Brettan. Lambicus 5526
85%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Brett
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.028 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 366 per 12oz Calories
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