Double IPA Recipe - Pale weizenbock

Recipe Info

Recipe Image

Pale weizenbock

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Wheat - UK, Crystal 50L - UK, Cascade Hops, Topaz Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

48% - Pale 2-Row - CA
3
36
1
Mash
32% - Maris Otter Pale - UK
2
38
3
Mash
16% - Wheat - UK
1
37
2
Mash
4% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
17.4
Topaz
15
Pellet
Boil
10 min(s)
16.4
8.9
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.2
Cascade
30
Pellet
DryHop
0 day(s)
5.8
0.0
Topaz
30
Pellet
DryHop
0 day(s)
16.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 90min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale weizenbock
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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