Wedding pumpkin Recipe

Recipe Info

Recipe Image

Wedding pumpkin

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Special Roast - US, Victory Malt - US, Brown Malt - UK, Pumpkin, Brown sugar, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
2% - Chocolate - UK
0.3
34
425
Mash
2% - Special Roast - US
0.2
33
50
Mash
2% - Victory Malt - US
0.25
34
28
Mash
6% - Brown Malt - UK
0.8
33
65
Mash
15% - Pumpkin
2
30
0
Mash
3% - Brown sugar
0.45
10
0
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding pumpkin
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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