Belgian Dark Strong Ale Recipe - Clone Of Rochefort 8 Monkbrew

{"RecipeId":73865,"RecipeTypeId":10,"OriginalRecipeId":21529,"UnitType":"s","IbuFormula":"t","CreatedBy":110801,"Name":"Clone Of Rochefort 8 Monkbrew","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1567041859320)\/","BrewSessionCount":3,"MostRecentBrewSession":19293,"Og":1.086985,"Fg":1.02174625,"Srm":21.347491893969071,"Ibu":30.553265910390326,"BgGu":0.3512475244052457,"Abv":8.41579875,"Calories":302,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"392570","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"392571","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"392572","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"392573","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2","Ppg":"32","L":"412","Use":"Mash","Id":"392574","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"392575","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"21.6718411335321","Id":"418824","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"6.75641435521163","Id":"418825","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.12501042164661","Id":"418826","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"109678","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"109679","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.4","Unit":"oz","Use":"Mash","Id":"74791","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125101","Rank":"1","Text":"Add coriander at 5 min to end of boil"},{"Id":"125102","Rank":"2","Text":"make 1.5L yeast starter beforehand or use 2 packets of yeast."},{"Id":"125103","Rank":"3","Text":"add candi sugar at flame out and stir to totally dissolve ."},{"Id":"125104","Rank":"4","Text":"Age in bottle 6 months for best flavor."},{"Id":"125105","Rank":"5","Text":"5 oz. corn sugar for bottling"},{"Id":"125106","Rank":"6","Text":"sparge at 170F and collect 7 gal for boil"}]}