Zombie Dust Clone BIAB Recipe

Recipe Info

Recipe Image

Zombie Dust Clone BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet (half tablet), Wyeast Brewer Choice Nutrient Blend (1/4 tsp).

Fermentables

82% - Pale 2-Row - US
5.85
37
1
Mash
8% - Munich - Light 10L - US
0.6
35
10
Mash
3% - Carafoam - DE
0.24
34
1
Mash
3% - Caramel/Crystal 60 - US
0.24
36
60
Mash
3% - Melanoidin Malt - US
0.24
37
20
Mash

Hops

Citra
0.37
Pellet
FirstWort
60 min(s)
12
24.4
Citra
0.6
Pellet
Boil
15 min(s)
12
19.6
Citra
0.6
Pellet
Boil
10 min(s)
12
14.4
Citra
0.6
Pellet
Boil
5 min(s)
12
7.9
Citra
0.6
Pellet
Boil
1 min(s)
12
1.7
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet (half tablet)
0.3
each
Mash
Wyeast Brewer Choice Nutrient Blend (1/4 tsp)
0.15
tsp
Mash

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone BIAB
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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