Saison Recipe - Fall Amber Saison

Recipe Info

Recipe Image

Fall Amber Saison

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
CHECK SPECIAL INSTRUCTIONS FOR NON-HOP/GRAIN ADDITIONS!!! Adapted from tips here https://beerandbrewing.com/make-your-best-dark-saison/ Actually made FG 1.004, but Brewgr doesn't allow more than 90%, so it reads 1.005 (Brewer's Friend refractometer calculator says this beer is 6%)

This recipe was cloned from Summer Saison.

Fermentables

23% - Vienna - DE
1.5
37
4
Mash
19% - Maris Otter Pale - UK
1.25
38
3
Mash
19% - Dark Wheat - DE
1.25
39
9
Mash
15% - Rye - DE
1
38
3
Mash
8% - CaraAmber - DE
0.5
34
27
Mash
8% - Crystal 60L - CA
0.5
34
60
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
7.2
Fuggles
30
Pellet
Boil
30 min(s)
4.8
11.0
Styrian Goldings
30
Pellet
Boil
10 min(s)
5.3
5.8

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Orange or Lemon peel
0.0015
kg
Boil
Coriander
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5g Calcium Chloride to strike water
2.
Add Coriander and grapefruit peel with 10 mins left in boil
3.
Add 30g dried cranberries as "dry-hop" for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Amber Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 202 per 12oz Calories
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