Irish Stout Recipe - Guinness clone 2019

Recipe Info

Recipe Image

Guinness clone 2019

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
79%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa II - DE, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Carafa II - DE
0.5
32
412
Mash

Hops

East Kent Goldings
2
Pellet
Boil
25 min(s)
6.4
26.9

Yeast

White Labs Irish Ale WLP004
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Trub dump on day 7

Tasting Notes (3)

Beerisgoodforyou

Tasted on 11/21/2019 by Beerisgoodforyou

Notes:

Love it! Very drinkable

Beerisgoodforyou

Tasted on 11/1/2019 by Beerisgoodforyou

Notes:

Tastes great!

Beerisgoodforyou

Tasted on 10/27/2019 by Beerisgoodforyou

Notes:

Kegged on 10/19/19 - tastes good but thin

Recipe Facts

Guinness clone 2019
Irish Stout
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.017 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 29.3° SRM Color
  • 79% Efficiency
  • 3.3% ABV Alcohol
  • 142 per 12oz Calories
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