Tropical Stout Recipe - Chocolate Dream Stout
Tropical Stout
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Chocolate Dream Stout
by PhatElvis on 1/26/2015
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs (2 weeks).
This recipe was cloned from Chocolate Milk Stout.
70% - Maris Otter Pale - UK
2% - De-Bittered Black - BE
11% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Toast Oatmeal Flakes Before Mash
Mash @ 154 for 75 Minutes
Batch Sparge at 170 for 10min
Add Cocoa Nibs to secondary for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Dream Stout
Tropical Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
31.0 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
43.2° SRM
Color
-
65%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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