Weissbier Recipe - Weizen Experimental

Recipe Info

Recipe Image

Weizen Experimental

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

51% - 2-Row - US
2.5
32
2
Mash
41% - Wheat - US
2
32
1
Mash
8% - Flaked Oats - US
0.4
32
1
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4
14.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen Experimental
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.1 IBU (rager) Bitterness
  • 0.27 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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