Märzen Recipe - Oktoberfest - Holly Brew

Recipe Info

Recipe Image

Oktoberfest - Holly Brew

by on
All Grain
22 Liter(s)
26.5 Liter(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Melanoidin Malt - US, Belgian Aromatic - BE, CaraMunich III - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

39% - Pilsner - BE
2.5
36
2
Mash
55% - Munich - UK
3.5
37
9
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Belgian Aromatic - BE
0.1
37
32
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
10.2
Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
9.3

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - Holly Brew
Märzen
  • 22.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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