Cream Ale Recipe - Mojito Cream Ale

Recipe Info

Recipe Image

Mojito Cream Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
mint and lime to keg to taste. 150 mash 60. sparge 170.

Fermentables

26% - 2-Row - US
3
37
1
Mash
50% - Pilsner (US)
5.75
37
1
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade (US)
0.5
Pellet
Boil
60 min(s)
7
10.8
Cascade (US)
0.5
Pellet
Boil
10 min(s)
7
3.9

Yeast

WLP080
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mojito Cream Ale
Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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