Belgian Dubbel Recipe - Dubbel - teste

Recipe Info

Recipe Image

Dubbel - teste

by on
All Grain
22 Liter(s)
26.5 Liter(s)
60 min
67%
Dubbel

Fermentables

79% - Pale Ale - BE
5.5
38
3
Mash
7% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - Dark Crystal 80L - UK
0.5
33
80
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Saaz
25
Pellet
FirstWort
60 min(s)
3.8
9.1
Styrian Goldings
30
Pellet
Boil
15 min(s)
5.3
7.6

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel - teste
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.7° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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