Tannenbaum Recipe

Recipe Info

Recipe Image

Tannenbaum

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraBohemian - DE, Caramel Wheat Malt - DE, Magnum Hops, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast, Pine needle.

Fermentables

79% - Bohemian Pilsner - DE
5.5
38
1
Mash
14% - CaraBohemian - DE
1
33
75
Mash
7% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
18.2
Magnum
7
Pellet
Boil
0 min(s)
12
0.0
Apollo
50
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pine needle
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PBG: 1.044

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tannenbaum
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.2° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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