Belgian Ale August 2019 Recipe

Recipe Info

Recipe Image

Belgian Ale August 2019

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Flaked Oats - US, Pilsner - US, Vienna - US, Carafoam - DE, Sterling Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Dominic IPA - August 2019.

Fermentables

32% - Dry Malt Extract - Dark - US
3
44
18
Extract
21% - Flaked Oats - US
2
37
1
Mash
26% - Pilsner - US
2.4
34
1
Extract
17% - Vienna - US
1.6
36
4
Mash
4% - Carafoam - DE
0.4
34
1
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
25.0
Sterling
1
Pellet
Boil
10 min(s)
7.5
9.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale August 2019
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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