Kölsch Recipe - Pineapple kolsch
Kölsch
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Pineapple kolsch
by Brewer 118693 on 8/26/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Magnum Hops, Wyeast Kölsch 2565 Homebrew Yeast.
29% - Dry Malt Extract - Wheat - US
14% - Dry Malt Extract - Munich - US
57% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
puree 4 pineapples, freeze, add to secondary ferment and rack
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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