143 Cream Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 143 Cream

JeffG 9/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

143 Cream
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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