Cream Ale Recipe - 143 Cream

Recipe Info

Recipe Image

143 Cream

by on
All Grain
6 Gallon(s)
7.1 Gallon(s)
60 min
76%
Clone Of 134 Cream

This recipe was cloned from 134 Cream.

Fermentables

73% - 2-Row (US)
8
37
1
Mash
18% - Flaked Corn
2
40
0
Mash
5% - Munich - Light 10L (US)
0.5
33
10
Mash
5% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Nugget (US)
0.25
Pellet
Boil
60 min(s)
16.1
12.5
Cascade (US)
0.5
Pellet
Boil
20 min(s)
5.1
4.8
Cascade (US)
0.5
Pellet
Boil
7 min(s)
5.1
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

143 Cream
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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