Clone Of Clone Of Black Prinz Oatmeal Stout Aug 2019 Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Black Prinz Oatmeal Stout Aug 2019

by on
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Black Prinz Oatmeal Stout 9.22.18.

Fermentables

6% - Blackprinz - US
0.5
36
500
Mash
76% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Special B - BE
0.5
30
180
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4
14.3
Willamette
0.5
Pellet
Boil
30 min(s)
4.7
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Black Prinz Oatmeal Stout Aug 20...
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.5° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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