American Wheat Beer Recipe - Kiwi Wheat DDH

Recipe Info

Recipe Image

Kiwi Wheat DDH

by on
All Grain
12 Liter(s)
24.6052 Liter(s)
60 min
62%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Hallertauer Aroma (NZ) Hops, Moutere Hops, Nelson Sauvin Hops, Riwaka Hops, Taiheke Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
1.6
37
2
Mash
50% - Pilsner - BE
1.6
36
2
Mash

Hops

Hallertauer Aroma (NZ)
7
Pellet
Boil
60 min(s)
9.1
13.4
Moutere
7
Pellet
Boil
1 min(s)
17
1.1
Nelson Sauvin
5
Pellet
Boil
1 min(s)
11.3
0.5
Riwaka
7
Pellet
Boil
1 min(s)
4.8
0.3
Taiheke
15
Pellet
Boil
1 min(s)
0
0.0
Moutere
7
Pellet
DryHop
7 day(s)
17
0.0
Nelson Sauvin
5
Pellet
DryHop
7 day(s)
11.3
0.0
Riwaka
11
Pellet
DryHop
7 day(s)
5.5
0.0
Taiheke
20
Pellet
DryHop
7 day(s)
0
0.0
Moutere
7
Pellet
DryHop
3 day(s)
17
0.0
Riwaka
7
Pellet
DryHop
3 day(s)
4.8
0.0
Taiheke
15
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast American Wheat 1010
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 8/6/2020 by joelw85

Notes:

Hops to the fore, grapefruit and orange, a bit tropical. Background flavours of of grainy wheat malt. Slight clove from the yeast and a dryness to the beer overall. Pretty nice and a decent hoppy summer beer but not totally convinced on the NEIPA and wheat beer mashup.

Recipe Facts

Kiwi Wheat DDH
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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