American Stout Recipe - The G.O.A.T.man Oatmeal Stout
American Stout
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The G.O.A.T.man Oatmeal Stout
by CodyMyre97 on 8/25/2019
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Crystal 60L - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast.
36% - Dry Malt Extract - Light - US
30% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The G.O.A.T.man Oatmeal Stout
American Stout
-
1.50
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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