Witbier Recipe - Indian Wit

Recipe Info

Recipe Image

Indian Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
6
36
2
Mash
8% - Flaked Oats - US
1
31
1
Mash
38% - Flaked Wheat - US
5
31
2
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.2

Yeast

Fermentis Safbrew T-58
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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