Pale Amber Lager Recipe

Recipe Info

Recipe Image

Pale Amber Lager

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
30 min
65%
Smooth, refreshing lager w/2278

Fermentables

49% - Pilsner - DE
5.25
38
1
Mash
49% - Golden Promise - UK
5.25
37
3
Mash
2% - Special B - BE
0.25
30
150
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
30 min(s)
9.9
11.0
Loral
0.5
Pellet
Boil
30 min(s)
10.2
14.2

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5g CaCl into the mash. Mash for 60 mins at 149°.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Amber Lager
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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