Berliner Weisse Recipe - Champagne of the North Ale

Recipe Info

Recipe Image

Champagne of the North Ale

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Berliner Weisse Blend WLP630 Homebrew Yeast, Whirlfloc tablet.

Fermentables

50% - Wheat Malt - DE
2.25
37
2
Mash
50% - Pilsner - DE
2.25
38
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Mash
60 min(s)
4.3
0.0

Yeast

Berliner Weisse Blend WLP630
76%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
High carbonation
2.
Add hops to mash
3.
Allow a couple of months for souring process

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Champagne of the North Ale
Berliner Weisse
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 103 per 12oz Calories
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