Irish Red Ale Recipe - RedLager082419
Irish Red Ale
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RedLager082419
by Brewer 113479 on 8/24/2019
Extract
7 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Cane Sugar
- US, Corn Sugar (Dextrose) - US, Pacific Jade Hops, Pacific Gem Hops, Wyeast American Lager 2035 Homebrew Yeast, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
This recipe was cloned from RedLager.
4% - Munich - Light 10L - US
4% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
25% - Dry Malt Extract - Light - US
25% - Dry Malt Extract - Pilsen - US
8% - Lactose - Milk Sugar - US
4% - Corn Sugar (Dextrose) - US
Wyeast American Lager 2035
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RedLager082419
Irish Red Ale
-
7.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
13.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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