Columbus 20 IPA Recipe

Recipe Info

Recipe Image

Columbus 20 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.8
Columbus
0.5
Pellet
Boil
20 min(s)
15
15.0
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus 20 IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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