Cream Ale Recipe - Extra Special Ginger Cream Ale

Recipe Info

Recipe Image

Extra Special Ginger Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Flavor and aroma of ginger comes through. A tasty ale with a nice ginger bite!

Fermentables

5% - Caramel/Crystal 15 - US
0.5
175
15
Mash
80% - 2-Row - US
8
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
165
5
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
1
Pellet
Boil
50 min(s)
5.8
17.4

Yeast

WLP-080 Cream Ale
77%

Other Stuff

Crystalized Ginger
1
lb
Secondary
Irish Moss
1
tsp
Boil
Ginger juice
4
oz
Bottle

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
152
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mince crystalized ginger and add to secondary fermentation for 7 days.
2.
Add 4oz fresh ginger juice at kegging.

Tasting Notes (2)

SB-Brewer

Tasted on 9/11/2019 by SB-Brewer

Notes:

Flavor and aroma of ginger comes through. A tasty ale with a nice ginger bite!

SB-Brewer

Tasted on 9/11/2019 by SB-Brewer

Recipe Facts

Extra Special Ginger Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 240 per 12oz Calories
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