American Amber Ale Recipe - Clone Of Amber Ale

Recipe Info

Recipe Image

Clone Of Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Wheat - US, Centennial Hops, Hallertau Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Promises to Keep Amber Ale.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Caramel/Crystal 90 - US
1
35
90
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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