Cream Ale Recipe - Back Porch
Cream Ale
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Back Porch
by 707Brewhouse on 1/25/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Flaked Rice - US, Crystal Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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